Aug 27, 2014

No botulism yet

Here is a conversation that took place last week at a popular local Italian deli/restaurant in Burbank.

Me: What’s your best imported Italian pizza sauce?

He: It’s Cento, in the cans right over there. It’s the best.

Me: I found the pizza sauce but all the cans are dented. I mean really dented, like somebody used them to play kickball. I don’t want to buy dented cans.

He: I don’t blame you. You can get really sick.

Me: Those cans are really mangled. Nobody is going to buy them.

He: That’s okay. If they don’t sell after about three months, they take them in the back and make marinara sauce for the restaurant.

Me: With the dented cans?!

He: We’ve been here over 40 years – nobody got sick yet.

Filed Under: Dear Diary
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