Nov 12, 2010
My cranberry recipe
Thanksgiving is less than two weeks away so I’m sharing my recipe for fresh cranberries. Comparing fresh cooked cranberries to the canned stuff is like comparing Spago to DerWienerschnitzel. No comparison. None. They may seem very “fru-fru” but fresh cranberries are super easy to make (5 minutes), and you can cook them days before turkey day. Cranberries have more antioxidants than broccoli and they have a fantastic sweet/tart taste. Try it. It’s fun too – they pop while you cook ’em!
Looks so yummy–I love cooking fresh–I will give it a try this Thanksgiving and let you know how it turns out. Thanks
Funny thing, Jenny…
Yesterday, I was just talking to someone at work about fresh cranberry sauce.
He said he adds mangos to his, but by the photo there, yours seems more traditonal to my taste 🙂
It looks yummy!…