Denis took me on my errands today so I made him some cookies tonight. One of his favorites are my oatmeal chocolate chip so I made my oatmeal batter with 100% whole grains, then divided it in two so I could make my own favorites,  too. To his half (the back row) I added toasted walnuts and chocolate chips. To my half, I added toasted walnuts, diced prunes and figs. They are so delicious! We’ve already had two each so I’d better put them away. These are definitely going in my next cookbook, which I’m trying to work on but there’s never time! Mine have whole grains and extra fiber so technically, I could have one for breakfast, no?  How about with a hard-boiled egg and a glass of milk? Never mind, it’s as rhetorical question – my kitchen, my rules. Cookies for breakfast!